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ER BE Pint Beer I want beer background background 500 ml 4,5 % alcohol organick spikelets spikelets spikelets hop hop li li li bottle

«Milk is for babies. When you grow up you have to drink beer»

– Arnold Schwarzenegger
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craft beer

Handcrafted Beer with Soul

We work every day to be first and not to leave thirsty ones on the planet. Lower calorie, light craft beer offerings are popping up on store shelves and on draft at an impressive pace as brewers begin to approach beer drinkers who only know light beer the macro way.

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always quality

Best Ingredients

quality hops

FoodMood is an international chain of fast food restaurants, which has an experience

premium malts

FoodMood is an international chain of fast food restaurants, which has an experience

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Liters

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Skilled Professionals

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Live Music Gigs

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Cups of Cofee

always premium

Discover Our Beer

your beer with...

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Grilled Sausages
$55.00
Now Available at FoodMood
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Grilled Meat
$75.00
Now Available at FoodMood
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Burgers + French Fries
$35.00
Now Available at FoodMood
always trend

Our Testimonials

Due to the heat intensity of the drying process,the company implemented the heat supply system remodeling project in 2011 in order to reduce the energy intensity of the production.Since then, FoodMood partly uses the recuperated steam to dry the brewer’s grain, with 100% of condensate returned to the boiler room. Each year, 30 million tons of such waste is produced

- robert petterson

Due to the heat intensity of the drying process,the company implemented the heat supply system remodeling project in 2011 in order to reduce the energy intensity of the production.Since then, FoodMood partly uses the recuperated steam to dry the brewer’s grain, with 100% of condensate returned to the boiler room. Each year, 30 million tons of such waste is produced

- Kate Malina

Due to the heat intensity of the drying process,the company implemented the heat supply system remodeling project in 2011 in order to reduce the energy intensity of the production.Since then, FoodMood partly uses the recuperated steam to dry the brewer’s grain, with 100% of condensate returned to the boiler room. Each year, 30 million tons of such waste is produced

- Nina Vayner

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always time

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